Charlie Chow’s Dragon Grill Menu

Must try! Delicious Golden fried bread served with condensed milk dipping sauce.

Great taste! Lightly fried and spicy, filled with cream cheese.

The traditional tea house vegetable spring roll, wrapped in a crispy skin with Vermicelli and carrots.

Four shrimp, sliced open and lightly breaded, then deep-fried to a golden crisp.

Stuffed with cream cheese. A tasty way to start your meal. Don't forgets to try the dipping sauce.

Spicy. chicken breast chopped with Napa cabbage in a hot and spicy sauce of chill, herbs, cilantro, and Chinese vinegar.

Pan-fried pork dumplings known in Chinese simply as "Chiao-Tzu."

Traditional handmade fresh dumplings filled with vegetables.

Light golden baked buns topped with a honey glaze and filled with fresh roasted, barbecued pork and scallions.

Golden deep-fried shrimp in tempura style.

Char siu.

Chicken tenderloin battered and deep-fried to a golden brown.

Crisp fresh lettuce, served on the side for you to fill with diced chicken, water chestnuts, and carrots in a zesty Hoisin sauce, over a bed of crispy rice sticks.

One cha siu bao, four pot stickers, and four cream cheese wonton.

Two cha siu bao, four butterflied shrimp, two cantonese spring rolls and four szechuan dumplings.

Orange chicken served with a choice of white rice or ham fried rice.

Lemon Chicken served with choice of white or ham fried rice.

Sesame chicken served with choice of white rice or ham fried rice.

Spicy.

Sliced chicken, mushrooms, vegetables. Served with white or ham fried rice.

Chicken and broccoli paired with a choice between white rice or ham fried rice.

Served with choice of white rice or ham fried rice.

Spicy.

Spicy.

Tender chicken, cashews, vegetables. Served with choice of white or ham fried rice.

Spicy.

Chicken stir-fried with crisp string beans, served with a choice of white rice or ham fried rice.

Sweet and sour chicken balls with choice of white or ham fried rice.

Spicy.

Teriyaki chicken atop choice of white or ham fried rice.

Hong Kong duck served with choice of white or ham fried rice.

A Hong Kong tradition roasted cashews with assorted Chinese vegetables and fresh mushrooms

A Hong Kong tradition roasted cashews with assorted Chinese vegetables and fresh mushrooms

Spicy. Robust and peppery - sweet onions and peppers, stir-fried in an oyster sauce with ground peppercorns.

Spicy. Robust and peppery - sweet onions and peppers, stir-fried in an oyster sauce with ground peppercorns.

Spicy. Seasonal fresh vegetables stir-fried Szechuan chili and peppercorn.

Spicy. Seasonal fresh vegetables stir-fried Szechuan chili and peppercorn.

Spicy. We put the lpo wl in Kung Pao! Made with our own special seasonings, this spicy and tangy dish. With your choice of shrimp, topped with whole roasted peanuts, is stir-fry at its best.

Spicy. We put the lpo wl in Kung Pao! Made with our own special seasonings, this spicy and tangy dish. With your choice of scallops topped with whole roasted peanuts, is stir-fry at its best.

New. Wok sauteed with crispy green beans in a house exquisite brown sauce.

New. Wok sauteed with crispy green beans in a house exquisite brown sauce.

Butterflied in a light ginger batter, these giant prawns are deep-fried and served with a sweet lemon sauce.

New. Our chef's special dish. Simp prepared in an exquisite sauce worthy of an emperor.

Golden fried shrimp or fish served with our homemade sweet and sour sauce.

New. The best stir-fried, with assorted fresh vegetables

A savory mix of seasoned rice, shrimp, peas, and carrots, garnished with fresh cilantro.

Yang Chow fried rice typically includes shrimp, BBQ pork, egg, and scallions, combined with jasmine rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender rice stir-fried with diced ham, peas, carrots, and bean sprouts.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Savory fried rice tossed with fresh garden vegetables.

Steamed rice, available in bowl or cup servings.

Spicy. Rich and thick, marvelously peppery and vinegary, a soup that is warmed Northern China for centuries.

An American favorite piping hot egg drop broth with peas, carrots, and sweet corn.

Our Char Siu Pork, fresh vegetables, and rice noodles in a homemade broth, a meal in a bowl.

Homemade shrimp and pork dumplings with fresh vegetables in a classic broth.

Brewed with Assam black tea and mixed with creamy milk, enhanced by the sweetness of black sugar syrup and served with tapioca pearls.

A blend of sweet mango and milk, infused with a subtle hint of tea, complemented by tapioca pearls.

Strawberry milk tea combines sweet strawberry puree with freshly brewed tea and creamy milk, typically served with tapioca pearls for a classic bubble tea experience.

Taro milk tea combines the unique taste of taro with milk, often enhanced with tapioca pearls for texture.

A blend of strong-brewed tea, sweetened condensed milk, and tapioca pearls, offering a creamy and sweet beverage.

Honeydew milk tea made with a sweet honeydew flavor blend and our in-house brewed tea, served with boba.

Half-dipped in rich chocolate, these crisp fortune cookies offer a delightful blend of sweetness and crunch.